Culinaria Germany

Format:

Book

Title:

Culinaria Germany

Uniform Title:

Culinaria Deutsche Spezialitäten. English.

ISBN:

9780841603639

9783833149085

9783833146688

Edition:

English ed., special ed.

Publication Information:

[Köln] : h.f. Ullmann, c2008.

Physical Description:

460 pages : color illustrations, color maps ; 26 cm

Contents:

Thuringia -- Saxony -- Saxony Anhalt -- Berlin -- Brandenburg -- Mecklenburg -- Schleswig-Holstein -- Hamburg -- Bremen -- Lower Saxony -- North Rhine Westphalia -- Hesse -- Rhineland-Palatinate -- Saarland -- Baden-Württemberg -- Bavaria.

Summary:

Culinaria Germany reports on every aspect of Germany's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, this volume is a treat for both the mind and the palate.

Subject(s):

Cooking, German.

Genre:

cookbooks.

Added Author:

Metzger, Christine.

Stempell, Ruprecht, 1965-

Büschel, Christoph.

Fuis, Sas̐a.

Bell, Anthea.

Holds:

Available:*

Library	Call Number	Status
Searching... Salem Main Library	641.5943 Culinaria 2008	Searching... Unknown
Searching... Mount Angel Public Library	641.5943 CULINARIA	Searching... Unknown

Bound With These Titles

On Order

Summary

Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.