The food of Morocco : authentic recipes from the North African coast

Format:

Book

Title:

Author:

ISBN:

9789625939926

Publication Information:

North Clarendon, Vt. : Charles E. Tuttle ; Enfield : Airlift, 2002.

Physical Description:

144 pages : color illustrations ; 23 cm

Subject(s):

Holds:

Library	Call Number	Status
Searching... Salem Main Library	641.5964 Hal 2002	Searching... Unknown

From The Popular "Food of" series, a beautiful introduction to the richness of Moroccan culture through recipes & photos.