Science experiments you can eat

Format:

Book

Title:

Science experiments you can eat

Author:

Cobb, Vicki.

ISBN:

9780060235345

9780060235512

9780064460026

9781451767902

9780062377296

Edition:

Rev. and updated.

Publication Information:

Physical Description:

214 pages : illustrations ; 21 cm

General Note:

Includes index.

Contents:

Food for Thought -- Solutions -- Suspensions, Colloids, and Emulsions -- Carbohydrates and Fats -- Proteins -- Kitchen Chemistry -- Plants We Eat -- Microwave Cooking -- Microbes -- Enzymes -- Cooking Terms and Instructions -- Equivalent Measures -- Science Glossary.

Summary:

Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn.

Program Information:

Reading Counts! 5.9.

Subject(s):

Science -- Experiments -- Juvenile literature.

Cooking -- Juvenile literature.

Science -- Experiments.

Genre:

Added Author:

Holds:

Available:*

Library	Call Number	Status
Searching... McMinnville Public Library	507.8 Cobb	Searching... Unknown
Searching... Confederated Tribes of Grand Ronde Library	YA 507.8 COB	Searching... Unknown
Searching... Independence Public Library	J 507.8 COBB 1994	Searching... Unknown

Bound With These Titles

On Order

Summary

Published more than 20 years ago, Cobb's classic has been revised and updated to reflect advances in scientific knowledge and the invention of the microwave. There are lots of new experiments as well as all the old favorites. Black-and-white illustrations throughout.