Learn more about CCRLS
Reading recommendations from Novelist
Cover image for Food anatomy : the curious parts & pieces of our edible world
Food anatomy : the curious parts & pieces of our edible world
Format:
Book
Title:
Food anatomy : the curious parts & pieces of our edible world
ISBN:
9781612123394

9781612123400
Publication:
North Adams, MA : Storey Publishing, [2016]
Physical Description:
221 pages : color illustrations ; 23 cm
Contents:
Food for thought. A brief history of food ; A few tasty words to know ; Place settings; Kinds of forks ; Kinds of spoons ; In the (international) cupboard ; Traditional ovens ; A century of stoves ; The ice age of refrigeration ; Fermentation -- Eat your fruits and veggies. Dining on the plant family ; Fruit facts ; How a flower becomes a fruit ; The parents of produce ; All in the family ; Sundry celeries ; Obscure beauties ; Tropical fruits ; Berry basics ; Little known terms for common tree fruit ; Go bananas ; Citrus ; Surprising salad greens ; Famous fungi ; The truffle hunter ; Yam vs. sweet potato ; Beans ; Shell games ; Feeling nutty ; Peanut powered ; Cracking up ; How to make tofu -- A grain of truth. Good grains ; Corn ; Kinds of rice ; Growing rice ; Bread ; Rolling the dough ; Baking traditional Finnish rye bread ; Sumptuous sandwiches ; Some pasta shapes ; Making pasta ; Making noodles ; Asian noodle dishes ; Jane's noodle pudding ; Delectable dumplings ; Pancakes -- The meat of the matter. Prime cuts ; How meat cooks ; On the charcuterie plate ; Sausage blends ; Butchery tools ; Meaty dishes ; Five fabulous food fish ; How to fillet a fish ; Regal roe ; Other edible sea creatures ; The fishmonger's lexicon ; Seafood cookery tools ; Fresh fish ; Commonly eaten clams ; Kinds of sushi ; On the sushi menu ; Eating the whole chicken ; The incredible egg ; Short order egg lingo -- Dairy queens. Milk maid math ; Terms of the trade; Delicious dairy ; How to make butter ; Real deal buttermilk pancakes ; Cut the cheese ; Cheese anatomy ; The basic steps in making cheese ; Types of cheese ; American cheese ; Curd nerdisms -- Street food. Serious snacks with funny names ; With your fries ; Hot dawg ; Five styles of meat on a stick ; Anatomy of a food truck ; On the streets ; Pizza, pizza ; Taqueria terminology -- Season to taste. 6 superb spice blends ; That's hot ; A little something sweet ; In the sugar house ; Creamy maple mocha pudding ; Olive oil argot ; Mustard ; How to make vinegar ; Salt ; Pepper -- Drink up! Coffee ; Espresso guide ; A spot of tea ; What's brewing? ; Tea time ; When life gives you lemons ; Shikanjvi for two ; Fizzy sips ; The equations of fermented beverages ; The basic steps in making wine ; Wine tasting ; Distillation ; Glassware ; The cocktail maker's toolkit -- Sweet tooth. Common cakes ; Cake-making terms ; We all scream for ice cream ; Sundae anatomy ; Cookies ; How chocolate is made ; Worldly treats ; A spoonful of sugar ; Homemade butterscotch sauce ; Candy ; In an old-fashioned candy shop ; Pastries ; Pastry tools ; Soft sweets ; American pie ; Donuts ; The fortune cookie.
Summary:
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.--COVER.
Subject(s):

Added Author:
Holds: