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Blood, bones, & butter : the inadvertent education of a reluctant chef
Format:
Book
Title:
Blood, bones, & butter : the inadvertent education of a reluctant chef
Other title(s):
Blood, bones, and butter
ISBN:
9781400068722
Edition:
1st ed.
Publication Information:
New York : Random House, ©2011.
Physical Description:
291 pages ; 25 cm
Summary:
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant.
Holds: